Matzen, Austria — April 16, 2026

The Austrian Agency for Health and Food Safety (AGES) has issued a recall for a batch of frozen chicken kebab meat produced by Intergast Handels GmbH after salmonella contamination was detected during an official inspection in Matzen, Lower Austria.

The affected product, labeled as 'Vatan Döner 7 Kg Tiefkühl,' carries the batch number 008/2026, with a production date of January 8, 2026, and a minimum shelf life extending to January 2028. Authorities are urging consumers and retailers to return the product immediately to prevent potential health risks.

Details of the Recall

The contaminated batch was identified during routine inspections conducted by AGES in Matzen, a town in Lower Austria. The discovery prompted an immediate recall by Intergast Handels GmbH, the manufacturer of the product. The company has publicly called for customers to return the affected items, stating, *"Die Firma Intergast Handels GmbH fordert daher alle Kunden um Rückruf des Artikels"* ("The company Intergast Handels GmbH is therefore asking all customers to return the article").

Salmonella, a bacteria commonly linked to foodborne illnesses, can cause symptoms such as diarrhea, fever, and abdominal cramps, particularly in vulnerable populations like children, the elderly, and individuals with weakened immune systems. The recall aims to mitigate any potential outbreaks linked to the contaminated kebab meat.