Berlin, 03 November 2026
According to the World Health Organization, it sees its limit for nitrate in drinking water as a point of orientation, but representatives criticize the recommendation, which has been in place for years, as insufficiently ambitious.
The criticism is directed at the WHO recommendation, which has existed since 1995 and limits the nitrate content in drinking water. Representatives from medicine, animal welfare and environmental protection consider the value unsatisfactory from both a health and an ecological perspective. The WHO itself does not describe its recommendation as a binding limit, but as a guideline that countries can use as a reference.
It is particularly strongly criticized that the recommendation does not sufficiently reflect the consequences of long-term nitrate contamination of drinking water. Intensive livestock farming and the use of synthetic fertilizers in agriculture are cited as the central causes in the public debate. These factors can promote nitrate levels in soil and groundwater.
